金黄色葡萄球菌菌体蛋白抗体
规格：1mg/1ml
英文名： Staphyloccocus aureus Rosenbach tropina
别名： Staphyloccocus aureus Rosenbach.
储存液：0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glyce
克隆类型：Polyclonal
亚型：IgG
纯化方法：affinity purified by Protein A
**原：whole cell protein of Staphyloccocus aureus Rosenbach tropin
交叉反应：Staphyloccocus aureus
细胞定位：
金黄色葡萄球菌菌体蛋白抗体产品介绍：background: Staphylococcus aureus is a bacterium that is a member of the Firmicutes, and is frequently found in the human respiratory tract and on the skin. Although S. aureus is not always pathogenic, it is a common cause of skin infections (e.g. boils), respiratory disease (e.g. sinusitis), and food poisoning. Disease-associated strains often promote infections by producing potent protein toxins, and expressing cell-surface proteins that bind and inactivate antibodies. S. aureus is a facultative anaerobic Gram-positive coccal bacterium, also known as "golden staph" and Oro staphira. In medical literature the bacteria is often referred to as 金黄色葡萄球菌菌体蛋白抗体S. aureus or Staph aureus. Staphylococcus should not be confused with the similarly named and medically relevant genus Streptococcus. S. aureus appears as grape-like clusters when viewed through a microscope, and has large, round, golden-yellow colonies, often with hemolysis, when grown on blood agar plates. Important Note: This product as supplied is intended for research use only, 金黄色葡萄球菌菌体蛋白抗体not for use in human, therapeutic or diagnostic applications. 金黄色葡萄球菌 (Staphyloccocus aureus Rosenbach) 是人类的一种重要病原菌，隶属于葡萄球菌属（Staphylococcus），可引起多种严重感染。有“嗜肉菌"的别称。金黄色葡萄球菌在自然界中无处不在，空气、水、灰尘及人和动物的排泄物中都可找到。因而，食品受其污染的机会很多。近年来，美国**控制中心报告，由金黄色葡萄球菌引起的感染占**位，仅次于大肠杆菌。金黄色葡萄球菌肠**是个世界性卫生难题，在美国由金黄色葡萄球菌肠**引起的食物中毒，占整个**性食物中毒的33%，加拿大则更多，占到45%，我国每年发生的此类中毒事件也非常多。 金黄色葡萄球菌的流行病学一般有如下特点：季节分布，多见于春夏季；中毒食品种类多，如奶、肉、蛋、鱼及其制品。此外，剩饭、油煎蛋、糯米糕及凉粉等引起的中毒事件也有报道。上呼吸道感染患者鼻腔带菌率83%，所以人畜化脓性感染部位，常成为污染源。
金黄色葡萄球菌菌体蛋白抗体产品应用：ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 IF=1:100-500 （石蜡切片需做抗原修复） not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user.
研究领域：**学 **及病毒
储存条件： Store at -20 °C for one year. Avoid repeated freeze/thaw cycles.
来源： Rabbit
外观： Lyophilized or Liquid